Recipe courtesy of Food Network Kitchens   Total Time: 34 min Prep: 10 min Cook: 24 min Yield:4 servings Level:Intermediate   Ingredients 4 teaspoons olive oil 5 1/2 ounces frozen chopped kale (about 2 cups) 2 cloves garlic, finely chopped Kosher salt 1/3 cup frozen whole kernel corn 2 ounces pepper jack cheese, grated (about 1/2