Recipe courtesy of Food Network Kitchens   Total Time: 55 min Prep: 15 min Inactive: 5 min Cook: 35 min Yield:4 servings Level:Easy   Ingredients 1/4 cup plain fat-free Greek yogurt, at room temperature 1 tablespoon extra-virgin olive oil 1 large clove garlic, minced Juice and zest of 1 lemon Kosher salt and freshly ground black