Ingredients 2 t soya sauce 2 t corn starch ½ t sesame oil 1 t vegetable oil 2 Elgin Free Range chicken breast fillets, thinly sliced   ¼ cup light soya sauce ¼ cup sweet chilli sauce ¼ cup oyster sauce 3T peanut oil 1 onion, cut into thin wedges 1 carrot, peeled and cut