Chicken and Dumplings
Fri, 21 Oct 2016
Recipe courtesy of Food Network Kitchens Total Time: 50 min Prep: 15 min Cook: 35 min Yield:4 servings Level:Intermediate Ingredients 1 tablespoon extra-virgin olive oil 1 pound boneless, skinless Elgin Free Range chicken breasts, cut into 1-inch chunks Kosher salt and freshly ground black pepper One 20-ounce package peeled and diced butternut squash 4
- Published in Recipes
Introducing Kitchen at 49
Tue, 12 Jul 2016
Kitchen at 49 headed up by two amazing women, Jody and Jessie, have been Elgin Free Range Chickens’ supporters for several years now. Their mission is to cook tasty and nutritious meals and teaching others how to do so too. They believe that getting family, friends or colleagues together around a table to eat,
- Published in Community