. . . . . . . Ingredients 6 chicken quarters 2 tsp kosher salt (or to taste) 1 tsp Black pepper (or to taste) 2 tsp granulated garlic (or garlic powder) 2 tsp granulated onion (or onion powder) 1 Tbsp Ancho chile powder 1/2 TSP cayenne pepper (optional, adjust the amount to taste) 1/2 Tbsp vegetable oil (for rubbing) 1/2 cup cooking oil (for frying) Instructions Preheat oven to 400F. Dry the chicken quarters with paper towels and

. . . . . . . Ingredients: 45 ml cooking oil 1 kg chicken thighs 1 tbsp Robertsons chicken spice 4 Robertsons bay leaves 1 tsp Robertsons thyme 4 Robertsons black peppercorns 45 ml chutney 500 g carrots 6 potatoes peeled and sliced 200 g button mushrooms 500 ml water 1 Knorr chicken stock

. . . . . . . Ingredients(19) 6 chicken — thighs 10 ml ground cumin 5 ml coriander — ground 5 ml dried oregano 15 ml garlic — paste 2,5 ml cayenne pepper 1,2 ml paprika 15 ml lemon juice — or lime juice 2,5 ml salt 45 ml oil 7,5 ml butter 15 ml garlic — cloves, chopped

. . . . . . . INGREDIENTS Juice of two lemons 1 Tablespoon white vinegar 1/4 cup extra virgin olive oil 1/2 yellow onion, roughly chopped 1 1/2 teaspoon minced garlic 1 teaspoon salt 1/2 teaspoon ground black pepper 1 teaspoon cayenne pepper 1 Tablespoon chili powder 1 Tablespoon paprika 1 teaspoon ground oregano

. . . . . . . Ingredients 1 tbsp olive oil 1 small onion, finely chopped 1 garlic clove, finely chopped 1 red chilli, deseeded and finely chopped 6 tbsp mango chutney 1 tbsp Worcestershire sauce 6 tbsp mayonnaise 8 chicken thighs, skin on and bone in green salad, to serve Method STEP 1 Heat oven to 200C/180C fan/gas 6. Heat the oil in a frying pan

. . . . . . . Ingredients 3 lb chicken wings 1 tbsp baking powder 1 tsp fine sea salt 1 pinch black pepper, to taste Teriyaki Sauce 1 1/4 cup water, divided 1/4 cup soy sauce 1/4 cup light brown sugar, packed 2 tbsp honey 1/2 tsp ground ginger 1/4 tsp garlic powder 2 tbsp cornstarch Instructions Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and place an oven-safe wire baking rack inside. Set pan aside. Pat chicken wings

. . . . . . . Ingredients for 4 servings 12 chicken drumsticks MARINADE 6 cloves garlic, crushed 3 tablespoons ginger 1 red chilli 3 tablespoons honey ½ cup soy sauce(100 mL) GARNISH sesame seed spring onion Preparation In a mixing bowl, combine the garlic, ginger, chilli, honey, and soy sauce. Mix in the chicken drumsticks. Cover with cling film and leave

. . . . . . . INGREDIENTS 8 chicken thighs 2 teaspoons salt 1 teaspoon black pepper 2 tablespoons olive oil 15 cloves garlic Rosemary leaves INSTRUCTIONS Preheat oven to 400F (205C). Pat the chicken thighs with a paper towel. Sprinkle salt and black pepper over each. Drizzle olive oil over them and rub well. Place thighs in a

. . . . . . . INGREDIENTS 1/4 c. low-sodium soy sauce 1/4 c. extra-virgin olive oil 3 cloves garlic, minced Juice of 1 lemon Kosher salt Freshly ground black pepper Pinch crushed red pepper flakes 8 chicken drumsticks. DIRECTIONS In a large bowl, combine soy sauce, oil, garlic, and lemon juice. Season with

. . . . . . . https://www.youtube.com/watch?v=hExdmInrpuQ&t=13s INGREDIENTS CHICKEN WINGS 2 Kg chicken wings 1 tablespoon aluminium free baking powder (NOT baking soda) 1/2 teaspoon salt 2 teaspoons garlic powder Pinch of cracked pepper BUFFALO SAUCE: 1/4 cup unsalted butter, melted 1/2 cup Hot Sauce 1-2 tablespoons honey, white sugar or brown sugar (adjust to suit your tastes) BLUE CHEESE DIP: 1/2 cup crumbled blue cheese softened 1/3 cup sour cream 1/4 cup mayonnaise 2 cloves garlic minced 1 tablespoon lemon juice Pinch of