This Greek yogurt-marinated chicken infused with lemon is delicious. There is something special about what yogurt does to chicken in its smoky, sizzling time over charcoal. It imparts a tanginess that enhances all the other flavors and grills to a caramelized dark brown without tasting burnt.       Ingredients ½ cup plain low-fat Greek

    I love this creamy sun-dried tomato chicken dinner that’s wonderful for company. Everything is cooked in one skillet, which makes it even better!       Ingredients 4 pounds boneless skinless chicken breasts salt and pepper to taste 10 tablespoons butter, divided 6 cloves garlic, minced 2 teaspoons Italian seasoning ½ teaspoon red pepper flakes 1 cup dry white wine (such as Chardonnay) 2 cups chicken broth

    These chicken street tacos are easy to make with minimal cleanup. Grilling both the chicken and tortillas gives these tacos a nice, subtle smokiness. I like to double up the tortillas to make them easier to eat.       Ingredients 1 pound boneless skinless chicken thighs, trimmed of excess fat 2 tablespoons freshly squeezed lime juice 2 tablespoons vegetable

    Using precooked chicken, these dill chicken ranch wraps made with rotisserie chicken are so simple and flavorful, they will wake up your taste buds quickly.       Ingredients 2 tablespoons mayonnaise 2 tablespoons ranch dressing 1 tablespoon dill pickle juice 1 teaspoon dried dill 2 (10 inch) flour tortillas 4 slices sharp Cheddar cheese 1 cup shredded lettuce 4 kosher dill pickle sandwich slices (such as Vlasic® Stackers) 1 cup cooked rotisserie chicken

    Perfectly barbecued butter chicken, with a type of vinegar and spices marinade made popular by decades of firehouse fundraisers, uses butter for extra richness. In this video you will learn how to cut a whole chicken in half, how to prepare chicken for marinating, and how to partially bake chicken before grilling, and