Using precooked chicken, these dill chicken ranch wraps made with rotisserie chicken are so simple and flavorful, they will wake up your taste buds quickly.
Ingredients
- 2 tablespoons mayonnaise
- 2 tablespoons ranch dressing
- 1 tablespoon dill pickle juice
- 1 teaspoon dried dill
- 2 (10 inch) flour tortillas
- 4 slices sharp Cheddar cheese
- 1 cup shredded lettuce
- 4 kosher dill pickle sandwich slices (such as Vlasic® Stackers)
- 1 cup cooked rotisserie chicken
Directions
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Stir mayonnaise, ranch dressing, dill pickle juice, and dill together in a small bowl.
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Warm tortillas in the microwave on High until warm and pliable, about 30 seconds.
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Spread half of the mayonnaise mixture down the center of each tortilla. In each tortilla, place 2 slices of sharp Cheddar cheese, 1/2 cup lettuce, 2 kosher pickle slices, and 1/2 cup of cooked chicken.
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Fold opposing edges of tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a wrap.
Original Location: https://www.allrecipes.com/dill-ranch-chicken-wraps-recipe-7552440
